Houston Press food critic Robb Walsh's seventh book, The Texas Cowboy Cookbook: A History in Recipes and Photos, was released earlier this month by Broadway Books. The Post-Gazette says it's "full of hearty and luscious recipes as well as lore about, and photos of, cowboys that'll lasso you, even if you never cook one of these multiculturally inspired dishes." These dishes include the adventerous "Son of a Bitch," which features tongue from a suckling calf, chitterlings, half a liver, a heart, a kidney, skirt steaks and brains. "I've tasted it," Walsh says. "I've never cooked it."

Continue ReadingAlt-Weekly Writer’s ‘Cowboy Cookbook’ Examines Texas Food History

Jason Walsh will take the helm from Linda Xiques this Friday, the Marin County weekly announced in its current issue. Xiques began working at the Sun as an intern before becoming a reporter and then serving as an editor of the paper for 23 years. Walsh "has a broad newspaper background in areas of news and features as well as experience in radio and television," according to the Sun. Most recently, he was news editor at the Sonoma Index-Tribune.

Continue ReadingPacific Sun Hires New Editor

Foodies at Creative Loafing (Atlanta), Riverfront Times, Westword, L.A. Weekly, East Bay Express, City Pages (Twin Cities), Phoenix New Times, and Houston Press picked up ten of the 21 nominations for which they qualified in the 2006 James Beard Foundation Journalism Awards announced today. The complete list is available as a PDF here. Alt-weeklies were particularly dominant in the "Newspaper Writing on Spirits, Wine or Beer" category, in which all three nominees are AAN members. The awards recognize and honor excellence and achievement in the culinary arts.

Continue ReadingAlt-Weeklies Lap Up Nominations in Food-Writing Awards

Leon speaks freely in a vitriolic interview with SFist, a blog that covered SF Weekly's termination of his regular "Infiltrator" column. Leon blames Editor Tom Walsh for the two misleading columns that got him in trouble and says, "Tom Walsh is the worst editor I've ever worked for. The reason I say this, an editor's job is to make a writer look good, not to make people question a writer's credibility." Nevertheless, Leon claims that he is "not bitter about the whole thing" because he "enjoyed working with John Mecklin" and is "happy with the body of work" he produced.

Continue ReadingHarmon Leon Blames SF Weekly Editor for Misleading Columns

Alt-weeklies walked away with half of the 18 winning entries in the under-150,000 circulation category of the Association of Food Journalists awards announced last week. New Times foodies at Dallas Observer, SF Weekly and Riverfront Times each picked up a first-place prize, while Houston Press' Robb Walsh took home both a first- and second-place. Independent Weekly, Creative Loafing-Atlanta and Willamette Week were the other AAN winners in the AFJ's small-paper category. LA Weekly's Jonathan Gold, who won first-place in this year's AltWeekly Awards Food Writing category (Walsh placed second), also won first-place for Restaurant Criticism in the AFJ contest, in the 150,001-300,000 circulation category.

Continue ReadingAlt-Weeklies Dominate Food Journalism Awards
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Tom Walsh, editor of the Sacramento News & Review, remembers his time in Afghanistan, when another war was raging. "I remember looking at the Toyota long-bed truck and wondering if this would be where I would die," Walsh writes. Obviously he survived, but others did not come back from the war against the Soviets. One of them was Jim Lindelof, who wrote: “I know this trip is crazy, but for the pictures and the story we’re after, it’s worth the risk; that is, as long as we don’t get killed.” Lindelof was killed on his way out of Afghanistan with what he believed was the first-ever film of a CIA-supplied Stinger missile knocking a Soviet fighter jet out of the sky. His film was never found. Now Walsh sees the journalists pouring back into Afghanistan and wonders if that country will ever know peace.

Continue ReadingAnother War in Afghanistan