"It's a bit mind-blowing ... to realize one's place of employment is perceived as a citadel of crunchy-granola neo-hippies," writes Pamela Robin Brandt in Miami New Times' Aug. 31 issue. Brandt is describing her experience dining at the Daily Creative Food Co. restaurant, where sandwiches bear the names of newspapers. Miami New Times' namesake comprises vegetables, mozzarella and pesto on ciabatta bread. Brandt suggests a better choice would have been the lobster club, which contains a Bacardi-spiked chili mayonnaise.
