Restaurant Reviewer Jim Dixon is under fire for his negative review of Portland's Castagna. Dixon summarized his own review thusly: "So what's my problem? In a word: salt." The restaurant owners then sent a 50-pound salt lick and a letter to the editor drawing attention to Dixon's side business importing and selling sea salt. Willamette Week's Nov. 2 issue contains two letters slamming Dixon and editor Kelly Clarke, as well as a lengthy response from Dixon in which he announces that a disclaimer will be added to future reviews. The commotion has been sufficient to draw the attention of the Portland Tribune.
