In the eleventh installment of this year's "How I Got That Story" series, Seven Days food editor Suzanne Podhaizer talks about her winning columns, which covered oysters, bread-making and the intersection of chain-restaurant casual dining and sustainability. Podhaizer tells Ling Ma about how she approaches describing food, what she'd cook for her last meal, and the telling theme of her wedding vows. "My vows were almost entirely about how meaningful it is to share food with somebody, and meeting someone you want to give the best parts of a meal to," she says.
