Borrell Associates president Colby Atwood says in a new memo that he expects American newspapers to see a decline in 2009, then a mild rebound over the next five years. Although Atwood doesn't specifically discuss alt-weeklies, two of his key rebound factors seem to predict better times ahead for the industry. First, he notes that papers need to "reinvent themselves to serve smaller advertisers on the marketing side ... actively pursuing customers that have never done business with newspapers before" -- a client base that many alts have traditionally tapped in a successful way. Editorially, he says the future is local, a space alt-weeklies have focused on for decades.

In a move that once again demonstrates the enormous influence that alternative newspapers have had on contemporary food writing, the gray lady announced this afternoon that the former managing editor of the New York Press will replace Frank Bruni as the paper's restaurant critic. It's not necessarily a promotion for Sifton, who vacates his position as the Times' culture editor to take the marquee assignment. In his staff announcement, executive editor Bill Keller calls Sifton "a writer of discernment and wit and erudition."