The Metro Council approved the legislation this week despite opposition from the Nashville Scene and other local publications. According to the Tennessean, the law takes effect July 1. It will restrict the placement of news boxes and require publishers to pay permit fees and maintain their newsracks in good repair. "I'm not sure what it's supposed to accomplish, other than that we'll all have to register with a government entity and keep the boxes in working order," Scene publisher Chris Ferrell says. The councilman who co-sponsored the ordinance says he would lead the charge to rescind it if local publishers developed a better, voluntary plan. An earlier self-policing plan submitted by publishers was rejected by the council.

Continue ReadingNashville Passes News Box Regulation

Co-host Michele Norris praises the Pulitzer-winning LA Weekly food critic for having "a very expansive view" of what being a restaurant critic is all about. "You wouldn't believe how many bad meals I eat in order to find the ones I review every week," Gold says. He visited a particular Taiwanese restaurant 17 times -- "until I figured out what the aesthetic was," he says -- even though he despised the food. "I described one dish there as being bitter -- not bitter like coffee, but bitter like cancer medicine," Gold says. "But I meant it in a good way."

Continue ReadingJonathan Gold Talks Food on ‘All Things Considered’

Today, AAN debuts AltWeeklies.com: The Week in Review, a new feature that will highlight the week's best stories from AltWeeklies.com, dig out dusties from the archives, and note story ideas that other papers can easily steal. In this week's installment: Kurt Vonnegut, unsexy men, the SEIU, David Sedaris, war tax resisters, ghost soldiers, Paul Wolfowitz and a commuter challenge.

Continue ReadingAltWeeklies.com: The Week in Review

Jason Sheehan's story on a semi-secret, unlicensed eatery catering to Denver's tight-knit community of Ghanaian immigrants has been named a 2007 Bert Greene Award winner by the International Association of Culinary Professionals. The awards, announced Saturday in Chicago, recognize excellence in food journalism. This marks the second year in a row Westword has won. Last year, Adam Cayton-Holland's "Word of Mouth" took top honors.

Continue ReadingWestword Takes Home Bert Greene Award for Food Journalism