Robert Meyerowitz will replace Tony Ortega, who transferred last month after he was named editor of the Village Voice. Meyerowitz served as editor-in-chief of the Anchorage Press from 1998 to 2003. According to a Village Voice Media press release, he also covered the civil war in Nicaragua, freelanced for VVM's Phoenix New Times, and briefly served as editor of the Honolulu Weekly. In an e-mail to Broward-Palm Beach staff, VVM executive associate editor Andy Van De Voorde says Meyerowitz received kudos from Anchorage's daily for "thoughtful and provocative journalism." He adds: "I believe that same description applies in spades to your own paper, and in that sense I think you will find Robert a kindred spirit."
Adria Vasil answers readers' environmental queries in her "Ecoholic" column for the Toronto alt-weekly. While her just-released book shares its name with the column, it "takes a different approach, with in-depth discussion and advice covering fashion, beauty, home improvement, outdoor living, money and more," NOW reports. She says her approach is to counsel people on the small things they can do to be more earth-friendly. "Let's face it," Vasil says. "You can't achieve environmental purity unless you're Woody Harrelson and you have millions of dollars."
Hey, it's not our idea. It's the message of Justin Canning, a London-based photographer who has responded to the proliferation of free papers in Europe by organizing Project Freesheet, a campaign to save a few trees and perhaps mitigate the loss of European brain cells.
Louisville, Ky., probably isn't the easiest place to live car-free, but Louisville Eccentric Observer staff writer Stephen George is giving it a shot. For the next month, he'll try to navigate the city that has only "a single viable mode of public transit." He's blogging the experience for the paper, in part "to prove getting around Louisville without your own ride isn't as hard as it seems."
When the Pulitzer Board's first award for criticism for food writing went to LA Weekly's Jonathan Gold, we have to admit we were less than surprised. Judging by the results of the major food journalism awards over the past few years, it's clear that alt-weeklies have scaled the upper ranks of publications that write and report on the subject of food.
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